Wie man Köchin Komfortabel Currywurst - Bereit Um Appetit Zu Machen

Currywurst. Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Bring to a boil; reduce heat. Currywurst is Germany's most popular street food. It originated in Berlin as a fast snack (Schnellimbiss) and eventually spread to other cities. Mutter. Currywurst sehr gut geeignet, um mit der Familie und Verwandten zu essen. Dafür stellen wir verschiedene Hausmannskostrezepte für Anfänger zur Verfügung, die Sie ausprobieren können. Keine Sorge, einige dieser Rezepte sind sehr einfach zuzubereiten und zu Hause zu üben. Du kannst haben Currywurst using 10 zutaten und 3 zubereitung. So kochst du es.

Zutaten von Currywurst

1. Vorbereiten von Bratwurst.
2. Es ist 500 ml von passierte Tomaten.
3. Erforderlich 2 1/2 EL von Honig.
4. Du brauchst 3 EL von Essig.
5. Benötigen 1 1/2 EL von Gemüsebrühe.
6. Brauchen 1 EL von Worcestersauce.
7. Muss 1 1/2 EL von Currypulver.
8. Brauchen 1 TL von Paprikapulver rosenscharf.
9. Du brauchst 1/4 TL von Longhorn-Chili-Salz (oder Tabasco).
10. Bereiten 1 EL von Speisestärke.

Nearly a billion currywursts are sold annually throughout the country at venues such as Imbissbuden (concession stands), Biergärten and increasingly more often at sit-down restaurants. In a nutshell the key features of currywurst are: Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ()) is a fast food dish of German origin consisting of steamed, and fried pork sausage (German: Bratwurst) typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The currywurst sauce that you get at an Imbiss will be a lot more liquid. I liked the flavour and consistency of this, so I went with it.

Currywurst So wird's gemacht:

1. Alle Zutaten (bis auf die Speisestärke und die Bratwurst) in einen Topf geben und aufkochen..
2. Dann die Speisestärke mit 3 EL Wasser vermengen und unter die Sauce rühren..
3. Bei niedriger Hitze ziehen lassen und in der Zwischenzeit die Bratwurst zubereiten..

This recipe makes a lot of sauce, so pan fry up (or grill) as many bratwurst as you want for your meal. No other dish in Germany is as well known as currywurst, a street snack that has become an indispensable part of Germany's culinary heritage. The dish is made from two essential parts - boiled and subsequently fried sausage, served whole or sliced, and a smooth and rich curry-spiced tomato sauce. With a portion of french fries or. She lived in the British military sector of Berlin after World War II where some soldiers had given her some ketchup, curry powder and Worcestershire sauce that they brought with them from the UK.

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